imipira ya champagne ikoresha kumacupa yikirahure

Mubisanzwe hejuru irashobora kugira ingofero ntoya yicyuma, irashobora gucapa ibirango bitandukanye, tekinoroji itandukanye yo gucapa irashobora guhitamo, nko gucapa bisanzwe, kashe ya zahabu, gucapisha ecran, gucapa imashini hamwe nubundi buryo bwo gucapa nibindi. Isosiyete yacu irashobora gutanga ibindi bicuruzwa bifasha champagne na vino itunguranye, nka corks, labels, nibindi. Mbere yo gufungura icupa, nibyiza ko ureka bigahagarara muminota 30 kugirango umenye neza ko umwuka wimbere usubira mubisanzwe.Ntuzunguze icupa.

Ntukarebe abantu.Mugihe ufunguye icupa, hinduranya inshuro inshuro 6 kugirango urekure.Urutoki rw'ibumoso rugomba guhora ukanda kandi ugafata cork kugirango wirinde gusohoka.Ukuboko kw'iburyo kugomba gukuramo buckle.Muri iki gihe, igikumwe cy'ibumoso kigomba gukomeza gukanda no gufata cork, gufata umubiri w'icupa kuri 45 °, kuzunguruka munsi y'icupa ukoresheje ukuboko kw'iburyo, hanyuma ugahindura cork.Muri iki gikorwa, ikiganza kizumva ko cork isunikwa buhoro buhoro numuvuduko wumwuka mumacupa.Wibuke kutarekura.Turizera ko ushobora kutubwira ibyo usabwa.Tuzatanga ubwoko butandukanye bwibicuruzwa na serivisi zumwuga dukurikije ibyo usabwa.